Primary Sources

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Mary Kettilby. A collection of above three hundred receipts in cookery, physick and surgery: for the use of all good wives, tender mothers, and careful nurses. The second edition. London: Printed for Mary Kettilby, 1719.

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Ambroise Paré. The works of that famous chirurgeon Ambrose Parey. London: printed by Mary Clark and are to be sold by John Clark at Mercers Chappel at the lower end of Cheapside, 1678.

Eleonora Maria Rosalia. Freywillig aufgesprungener Granat-Apffel des Christlichen Samariters (The freely blooming pomegranate of Christian Samaritans). Leipzig: Bey Thomas Fritschen, 1709-13.

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Walther Hermann Ryff. Warhafftige, künstliche und gerechte underweisung und anzeygung, alle Latwergen, Confect, Conserven… (Truthful, artful, and accurate instruction and demonstration all manner of electuaries, confectionary, and conserves…). Strasburg: Balthaser Beck, 1540.

Secondary Sources

David Gentilcore. Food and Health in Early Modern Europe: Diet, Medicine and Society, 1450-1800. London: Bloomsburg, 2016.

Elaine Leong. “Making Medicines in the Early Modern Household.” Bulletin of the History of Medicine, Vol. 82, No.1: 145-168.

Mary Lindemann. Medicine and Society in Early Modern Europe. Cambridge: Cambridge University Press, 2010.


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