Primary Sources

John French. The art of distillation, or, A treatise of the choicest spagirically preparations performed by way of distillation. London: Printed by E. Coates for Thomas Williams, 1653.

Mary Kettilby. A collection of above three hundred receipts in cookery, physick and surgery: for the use of all good wives, tender mothers, and careful nurses. The second edition. London: Printed for Mary Kettilby, 1719.

Peter Lowe. A discourse of the whole art of chyrurgerie. The third edition; corrected, and much amended. London: Printed by Thomas Purfoot, 1634.

Ambroise Paré. The works of that famous chirurgeon Ambrose Parey. London: printed by Mary Clark and are to be sold by John Clark at Mercers Chappel at the lower end of Cheapside, 1678.

Eleonora Maria Rosalia. Freywillig aufgesprungener Granat-Apffel des Christlichen Samariters (The freely blooming pomegranate of Christian Samaritans). Leipzig: Bey Thomas Fritschen, 1709-13.

Walther Hermann Ryff. Kurzes Handbüchlin und Experiment viler Artzneyen (A short handbook and the remedies of many doctors). Frankfurt: Paul Reffeler, 1579.

Walther Hermann Ryff. Warhafftige, künstliche und gerechte underweisung und anzeygung, alle Latwergen, Confect, Conserven… (Truthful, artful, and accurate instruction and demonstration all manner of electuaries, confectionary, and conserves…). Strasburg: Balthaser Beck, 1540.

Secondary Sources

David Gentilcore. Food and Health in Early Modern Europe: Diet, Medicine and Society, 1450-1800. London: Bloomsburg, 2016.

Elaine Leong. “Making Medicines in the Early Modern Household.” Bulletin of the History of Medicine, Vol. 82, No.1: 145-168.

Mary Lindemann. Medicine and Society in Early Modern Europe. Cambridge: Cambridge University Press, 2010.

Credits

Content assembly and writing – Bess Brander
Website design and development – Lucas Steinbeck